Benefits, Myths, And Truths About Coffee In Capsule

We are here to contribute all our knowledge and experience regarding the benefits, myths, and harms of the preparation and consumption of a cup of coffee with a capsule coffee maker, how can the usual espresso machine be. This is a topic that we love since, for most of us, coffee represents a daily ritual in our lives.

Lately, they are a great source of debate mainly because of the environmental impact of the difficulty of recycling the capsules, as consumers are increasingly aware of the impact of our purchase choices on the environment. This is probably the biggest problem of drinking coffee in a capsule, and hence in cities like Hamburg, the capsules have been banned in all government buildings and that in Mallorca, a path has been marked to eliminate them permanently.

In any case, we will dedicate a complete post to the environmental problem generated by coffee consumption in this format. The objective of the following post is to provide some light on some of the usual topics of conversation and opinions we hear about the benefits and disadvantages of opting for the capsules when it comes to consuming coffee in our day today.

Is coffee in capsule cleaner and more comfortable?

It is common to hear this statement as a purchase argument to opt for coffee capsules. But when we say it is cleaner, what do we mean? And against what alternatives are we comparing? In this sense, if we compare with other usual classic methods of preparation such as Italian mocha or American drip coffee maker, it is clear that after preparing our coffee using these methods, we will have to clean the coffee remains of the coffee maker later.

If we compare it with a super-automatic machine (a coffee machine that grinds the grain at the moment and sells the drink after pressing a single button), here the story changes a bit. In this case, it is not necessary to clean the machine after each service, but coffee grounds are stored in a tank that must be emptied at the time, depending on the capacity of the tank. Therefore, if we understood here as “clean” the convenience of cleaning / evacuating stored grounds or capsules the least number of times, we should compare the capacity of the deposit of both machines (super-automatic and capsules) to continue operating without having to evacuate this deposit.

Is it faster to make a capsule coffee?

As for the speed, it is very evident that the preparation of a cup of coffee with a capsule coffee maker is faster than its preparation with the American and Italian coffee systems. But, as in the case of cleaning and comfort, this is not the case if we compare its speed against that of a super-automatic machine. As for the time of extraction of the drink, it is very similar, and the differences are not significant between opting for one system or another.

If we analyze the entire process of preparation through the capsule system, this entails:

(i) take a capsule where we have it stored, (ii) introduce it, (iii) press the button, wait for the coffee drink, and then (iv) heat the desired amount of milk and (v) serve it in the cup.

The super-automatic machines allow to extract, if desired, the drink already complete with milk, both liquid and emulsified, depending on the personalized drink we have chosen ( cappuccino, espresso, coffee with milk, cut, American, etc.), with so just press the button of the desired coffee specialty. It is not required to introduce coffee or any other step prior to the selection of the beverage.…

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Coffee Recipes, Different Ways To Drink It

Coffee is one of the most consumed beverages in the world; however, when we talk about coffee, we mean not only the traditional espresso but all its versions. In a previous post, we told you some types of coffee that you can prepare at home or at your place. But as there is so much variety, we want to explain many other recipes for you to expand your range of possibilities. We start!

Recipes With Coffee With Liquor Only

The coffee is only fantastic, but sometimes we fancy a coffee with a point of alcohol. There are numerous combinations for your espresso to reach the reach of the sophisticated cocktail. We propose a couple of ideas that will make your mouth water.

Carajillo or Cafe Corretto

Caffè corretto or carajillo is the result of adding a trickle of liquor to an espresso coffee. The most recurring drinks are brandy, anise, or Baileys, and it is consumed more during winter mornings. Its origin is uncertain, although one of the most widespread versions is at the time. There, the soldiers added brandy to the island’s rich coffee to have “corajillo” before entering combat.

Brule Coffee

Another coffee that comes with an extra touch is the Brulé. Its preparation consists of adding brandy, although you can also incorporate another alcoholic beverage such as whiskey, espresso coffee. Although a priori it seems that we speak of an Irish coffee, its preparation is very different. To get a coffee, you must first burn coffee beans with brandy or lemon rind. In this way, the flavors will mix. Once burned, an infusion of coffee is prepared as a double espresso, that is, about 50 ml, and we will serve it in a cup. Finally, we will pour the brandy burned with the coffee beans to the double espresso. It is important to heat the cup beforehand to prevent the glass from cracking.

Caribbean Coffee

The main components of a Caribbean coffee are hot coffee, rum, and whipped cream or vanilla ice cream, although there are different variants. The first thing to do is prepare an espresso and add some sugar. Next, pour some rum and finish with a scoop of vanilla ice cream or a touch of whipped cream. It is usually served in a glass or in a large cup.

Jamaican Coffee

Jamaican coffee is an American coffee with some rum, cocoa, and cream. Its preparation is very simple: first, we make an American coffee with sugar and leave it in the cup until it is tempered. Then, we take a glass cup and add about two fingers of liquor. Now is the time to incorporate American coffee into the glass with rum. Finally, we will decorate it with some whipped cream and cocoa powder.

Irish Coffee

Irish coffee is a hot coffee drink with whiskey, cream, and brown sugar. In its original version, the cream was not used to be added, but today we cannot imagine it without it. This coffee is served in a previously heated elongated cup to prevent it from being eroded by heat.

Arab Coffee

Arabic coffee is a spicy coffee with a bitter taste that is prepared with a little saffron or cardamom. Its preparation consists of adding a touch of cardamom or other similar spice to the espresso coffee and let it boil. Before serving it, strain it and place it in small cups. Sugar is not usually added since it is usually accompanied by Arabic sweets.

Viennese Coffee

Viennese coffee is in the list of the most popular among coffee lovers next to the cappuccino and mochaccino. It is an espresso coffee covered with whipped or whipped cream and cocoa powder. It receives its name for being very characteristic of the cafés of Vienna and Budapest is one of the most classic drinks in the area.

Cafe Creme Or Flat White

Crème coffee is the most appealing to the eye, thanks to the coffee cream that covers the surface. His recipe is one of the simplest, although the trick is to get a cream of milk at its point to cover it. For its preparation, you need a single coffee and some milk cream to taste.

Bonbon Coffee

Bonbon coffee is the best alternative for the sweet tooth. Its basic ingredients are coffee and condensed milk. For its preparation, about 2 or 3 tablespoons of condensed milk are served in a cup at room temperature, and espresso is added. Normally you put less condensed milk than coffee, but it can be done to taste The different density of both ingredients will cause them not to mix and visibly distinguish the coffee being on top. Your result will be a creamy and very sweet coffee.…

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Coffee Extraction Methods You have to know them!

The coffee industry has advanced a lot, and therefore the way to drink a cup of coffee has also changed. In this article, we will see that the coffee machines that we all know and even have at home have not always been used.

Coffee has gone through many methods of extraction and not necessarily in a linear way. Still, rather we will see that even each region invented a very practical way to consume coffee. Although today an average coffee machine can produce about 200 or more cups per day, it hasn’t always been that way.

If you are a coffee lover, you will love this article, because we will tell you how to make coffee in an artisanal way, which recovers very different flavors to those we all know today.

The extraction methods that we are going to show you are also known as coffee filtering methods,  since many processes consist of that, filtering coffee.

Moka Pot

The Moka pot is one of the most economical and quickest methods of coffee extraction, perfect for achieving a concentrate with a fantastic flavor. The name also knows it of  Moka pot, and its elaboration process consists of going through 3 chambers.

We can say in great terms that Moka pot gives us an espresso, or at least something very similar, without a doubt, the right thing to start the day.

Once you have heated the water, it should not take more than 5 minutes.

For that reason, it is the option to which people who lack caffeine go when they are in a hurry in the morning. You don’t need to have deep knowledge about barism; It is a relatively simple process. Just fill the cameras, light the fire, and stay tuned.

Surely the first few times, you will not be able to get the best flavor of this excellent extraction method, but with practice, you will improve.

Aeropress

Do you like to travel? If you constantly travel to several incredible places, AeroPress is perfect for you. It is not an old coffee extraction method; on the contrary, it is a very new and popular one among coffee lovers.

It is not necessary to have knowledge about barismo, and it is not even necessary to know any coffee, you just need to follow the instructions to have a rich coffee. The taste is very rich, similar to any coffee machine — something very curious about its simplicity.

You only need hot water (80 °), fine ground coffee, and its tools (agitator and pressure tube).

Of all the methods of coffee extraction, this is very practical, and even cleaning is wonderful, making coffee does not take more than a minute.

Chemex

Of all the methods of coffee extraction, Chemex is one of the favorites for many, since it has a lot of style and flavor. His figure is very similar to that of a vase, but its particular shape has a meaning.

A very good advantage of this extraction method is that you can make several cups of coffee at the same time. You should have average knowledge of things about barismo since the good taste of Chemex coffee depends a lot on:

  • Grinding size
  • Water temperature.
  • Coffee volume

Preparing a Chemex coffee takes about 10 minutes, it seems to be simple at first glance, but being careful about the details will make us get a better taste.…

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