5 Great and Affordable Coffee Makers You Should Looking For

We all like coffee. Especially in the morning, a cup of coffee from our coffee machines can always help us. At first, you can be satisfied with instant coffee, but sooner or later, you will have to try something better and more elegant, and you will start to think about preparing coffee, and what types of coffee machines are on the market. To brew the perfect coffee, we insist you read Ninja coffee maker reviews to know more about coffee makers in the market:

  1. Filter/drip coffee makers

Filter coffee machines run from top to bottom. The water is poured into a water tank on top and heated with a built-in heating device. Hot water drips through a filter filled with ground coffee. Finally, the coffee leaves the screen into a pot at the bottom. Most machines have a heating plate on the bottom to keep coffee hot.

  1. Espresso coffee machines

If you like intense and robust coffee, an espresso machine would be your best choice. First, the water is heated to the optimum temperature at around 90 ° C. Remember that boiling water ruins coffee, giving it a bitter taste.

  1. Capsule coffee machines

Instead of using ground coffee or beans, capsule coffee machines use prepackaged sealed coffee pods that contain ground coffee inside. The capsules are perforated when inserted into the computer. The hot water passes through the capsules under certain pressure bars and eventually produces a cup of hot drink. These are coffee machines with a capsule system that is easy to use, and that is gaining popularity in Spain and around the world. This could also be a new trend in the types of homemade coffee makers.

  1. Italian coffee maker. For black coffee and espresso.

Also known as mocha. The typical one, available as if it were a pot to heat in our stoves, although there is also the version of Italian electric coffee makers. You need ground coffee on one side and water on the other. As the water is heated and begins to boil, it is pulled up to where the coffee is, which then ends up straining at the base. It must be said that it takes longer than with a coffee machine, but the rich aroma makes it worth waiting a while longer. In my case, I have had this model, and I have not liked it either

  1. Pump coffee maker. For espresso.

It works with the thermoblock system (you can learn more on our home page). The water heats up around 85 to 92 degrees, as it is the temperature to boil coffee without burning. Then a high-pressure pump forces the water through the coffee to bring out the character and rich aroma, but only one coffee at a time.…

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Nespresso or Keurig – Which One Make The Best Instant Coffee?

Being a coffee enthusiast is arduous when you have SO MANY brewing options. Some coffee organisations like Nespresso vs Keurig have decided to make coffee brewing at home simple and comfortable, but which one is best?

Which One Make The Best Instant Coffee?

Here are the main distinctions including the pros and cons between Nespresso and Keurig brands:

Coffee Quality

One important distinction among Nespresso and Keurig is that the previous one gives a short amount of selections for its capsule flavours. Nespresso, nevertheless, possesses that their minimalist approach in capsule alternatives is for the purpose of high-quality processing brew in all cup.

Nespresso has partnered with popular labels to make top-performing coffee machines that can execute both espresso and regular brew coffee. Keurig gives the indulgence of more K-cup alternatives and a variety of pricing options. It’s also much more comfortable to practice your areas and re-usable congruous cup with Keurig, a huge benefit if you now know what coffee you like to drink daily.

In common, Keurig is famous for coffee alcoholics who love drip coffee. Keurig too produces remarkable beverage alternatives other than coffee, including teas and hot chocolates which is something at which Nespresso can’t do any about. For espresso enthusiasts, Keurig coffee tools are inept of producing espresso as compared to the Nespresso, which is a big difference if you’re seeking to have a regular at-home latte or cappuccino daily.

Environmental Impact

Nespresso pods are recyclable and Nespresso totes a recycling plan that permits you to ship related Nespresso pods via mail for free recycling.

Nespresso gives you with the mailing boxes free, with every property of coffee online or in-store. This is super useful and limits waste, which Keurig has had to act on as a brand.

Optional Accessories

Nespresso has a variety of luxe Nespresso brand cups and serving sets. Exceptional for coffee owners with the most! Keurig allows both name-brand and non-name brand cooperative coffee accomplices. This is great because you can find replacement confederates pretty fast and economically.

Many off-shoot labels have cropped up that make everything from refillable coffee pods to cleansing and saving tools for Keurig that seem to be easily cooperative. It’s laborious to find worthy replacements or alternative possibilities for Nespresso machines.

Final Thought

The main issue of whether to go for Nespresso or Keurig entirely depends on your desire for a premium brew and your resources. Nespresso gives a limited amount of premium brew selections at a considerably greater price, but in my mind, Nespresso is better, more pristine coffee if you’re holding to pre-filled pods.

If you’re an espresso lover, Nespresso gives you that opportunity. Keurig is a more affordable option but presents the chance to sample a wide spectrum of complex flavours and refreshments, beyond coffee, unless you require having espresso daily.

And if you’re ready to load your pod, Keurig will supply you a more conventional drip coffee adventure because you’ll be taking fresh coffee for every cup.…

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Benefits, Myths, And Truths About Coffee In Capsule

We are here to contribute all our knowledge and experience regarding the benefits, myths, and harms of the preparation and consumption of a cup of coffee with a capsule coffee maker, how can the usual espresso machine be. This is a topic that we love since, for most of us, coffee represents a daily ritual in our lives.

Lately, they are a great source of debate mainly because of the environmental impact of the difficulty of recycling the capsules, as consumers are increasingly aware of the impact of our purchase choices on the environment. This is probably the biggest problem of drinking coffee in a capsule, and hence in cities like Hamburg, the capsules have been banned in all government buildings and that in Mallorca, a path has been marked to eliminate them permanently.

In any case, we will dedicate a complete post to the environmental problem generated by coffee consumption in this format. The objective of the following post is to provide some light on some of the usual topics of conversation and opinions we hear about the benefits and disadvantages of opting for the capsules when it comes to consuming coffee in our day today.

Is coffee in capsule cleaner and more comfortable?

It is common to hear this statement as a purchase argument to opt for coffee capsules. But when we say it is cleaner, what do we mean? And against what alternatives are we comparing? In this sense, if we compare with other usual classic methods of preparation such as Italian mocha or American drip coffee maker, it is clear that after preparing our coffee using these methods, we will have to clean the coffee remains of the coffee maker later.

If we compare it with a super-automatic machine (a coffee machine that grinds the grain at the moment and sells the drink after pressing a single button), here the story changes a bit. In this case, it is not necessary to clean the machine after each service, but coffee grounds are stored in a tank that must be emptied at the time, depending on the capacity of the tank. Therefore, if we understood here as “clean” the convenience of cleaning / evacuating stored grounds or capsules the least number of times, we should compare the capacity of the deposit of both machines (super-automatic and capsules) to continue operating without having to evacuate this deposit.

Is it faster to make a capsule coffee?

As for the speed, it is very evident that the preparation of a cup of coffee with a capsule coffee maker is faster than its preparation with the American and Italian coffee systems. But, as in the case of cleaning and comfort, this is not the case if we compare its speed against that of a super-automatic machine. As for the time of extraction of the drink, it is very similar, and the differences are not significant between opting for one system or another.

If we analyze the entire process of preparation through the capsule system, this entails:

(i) take a capsule where we have it stored, (ii) introduce it, (iii) press the button, wait for the coffee drink, and then (iv) heat the desired amount of milk and (v) serve it in the cup.

The super-automatic machines allow to extract, if desired, the drink already complete with milk, both liquid and emulsified, depending on the personalized drink we have chosen ( cappuccino, espresso, coffee with milk, cut, American, etc.), with so just press the button of the desired coffee specialty. It is not required to introduce coffee or any other step prior to the selection of the beverage.…

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Coffee Recipes, Different Ways To Drink It

Coffee is one of the most consumed beverages in the world; however, when we talk about coffee, we mean not only the traditional espresso but all its versions. In a previous post, we told you some types of coffee that you can prepare at home or at your place. But as there is so much variety, we want to explain many other recipes for you to expand your range of possibilities. We start!

Recipes With Coffee With Liquor Only

The coffee is only fantastic, but sometimes we fancy a coffee with a point of alcohol. There are numerous combinations for your espresso to reach the reach of the sophisticated cocktail. We propose a couple of ideas that will make your mouth water.

Carajillo or Cafe Corretto

Caffè corretto or carajillo is the result of adding a trickle of liquor to an espresso coffee. The most recurring drinks are brandy, anise, or Baileys, and it is consumed more during winter mornings. Its origin is uncertain, although one of the most widespread versions is at the time. There, the soldiers added brandy to the island’s rich coffee to have “corajillo” before entering combat.

Brule Coffee

Another coffee that comes with an extra touch is the Brulé. Its preparation consists of adding brandy, although you can also incorporate another alcoholic beverage such as whiskey, espresso coffee. Although a priori it seems that we speak of an Irish coffee, its preparation is very different. To get a coffee, you must first burn coffee beans with brandy or lemon rind. In this way, the flavors will mix. Once burned, an infusion of coffee is prepared as a double espresso, that is, about 50 ml, and we will serve it in a cup. Finally, we will pour the brandy burned with the coffee beans to the double espresso. It is important to heat the cup beforehand to prevent the glass from cracking.

Caribbean Coffee

The main components of a Caribbean coffee are hot coffee, rum, and whipped cream or vanilla ice cream, although there are different variants. The first thing to do is prepare an espresso and add some sugar. Next, pour some rum and finish with a scoop of vanilla ice cream or a touch of whipped cream. It is usually served in a glass or in a large cup.

Jamaican Coffee

Jamaican coffee is an American coffee with some rum, cocoa, and cream. Its preparation is very simple: first, we make an American coffee with sugar and leave it in the cup until it is tempered. Then, we take a glass cup and add about two fingers of liquor. Now is the time to incorporate American coffee into the glass with rum. Finally, we will decorate it with some whipped cream and cocoa powder.

Irish Coffee

Irish coffee is a hot coffee drink with whiskey, cream, and brown sugar. In its original version, the cream was not used to be added, but today we cannot imagine it without it. This coffee is served in a previously heated elongated cup to prevent it from being eroded by heat.

Arab Coffee

Arabic coffee is a spicy coffee with a bitter taste that is prepared with a little saffron or cardamom. Its preparation consists of adding a touch of cardamom or other similar spice to the espresso coffee and let it boil. Before serving it, strain it and place it in small cups. Sugar is not usually added since it is usually accompanied by Arabic sweets.

Viennese Coffee

Viennese coffee is in the list of the most popular among coffee lovers next to the cappuccino and mochaccino. It is an espresso coffee covered with whipped or whipped cream and cocoa powder. It receives its name for being very characteristic of the cafés of Vienna and Budapest is one of the most classic drinks in the area.

Cafe Creme Or Flat White

Crème coffee is the most appealing to the eye, thanks to the coffee cream that covers the surface. His recipe is one of the simplest, although the trick is to get a cream of milk at its point to cover it. For its preparation, you need a single coffee and some milk cream to taste.

Bonbon Coffee

Bonbon coffee is the best alternative for the sweet tooth. Its basic ingredients are coffee and condensed milk. For its preparation, about 2 or 3 tablespoons of condensed milk are served in a cup at room temperature, and espresso is added. Normally you put less condensed milk than coffee, but it can be done to taste The different density of both ingredients will cause them not to mix and visibly distinguish the coffee being on top. Your result will be a creamy and very sweet coffee.…

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Coffee Extraction Methods You have to know them!

The coffee industry has advanced a lot, and therefore the way to drink a cup of coffee has also changed. In this article, we will see that the coffee machines that we all know and even have at home have not always been used.

Coffee has gone through many methods of extraction and not necessarily in a linear way. Still, rather we will see that even each region invented a very practical way to consume coffee. Although today an average coffee machine can produce about 200 or more cups per day, it hasn’t always been that way.

If you are a coffee lover, you will love this article, because we will tell you how to make coffee in an artisanal way, which recovers very different flavors to those we all know today.

The extraction methods that we are going to show you are also known as coffee filtering methods,  since many processes consist of that, filtering coffee.

Moka Pot

The Moka pot is one of the most economical and quickest methods of coffee extraction, perfect for achieving a concentrate with a fantastic flavor. The name also knows it of  Moka pot, and its elaboration process consists of going through 3 chambers.

We can say in great terms that Moka pot gives us an espresso, or at least something very similar, without a doubt, the right thing to start the day.

Once you have heated the water, it should not take more than 5 minutes.

For that reason, it is the option to which people who lack caffeine go when they are in a hurry in the morning. You don’t need to have deep knowledge about barism; It is a relatively simple process. Just fill the cameras, light the fire, and stay tuned.

Surely the first few times, you will not be able to get the best flavor of this excellent extraction method, but with practice, you will improve.

Aeropress

Do you like to travel? If you constantly travel to several incredible places, AeroPress is perfect for you. It is not an old coffee extraction method; on the contrary, it is a very new and popular one among coffee lovers.

It is not necessary to have knowledge about barismo, and it is not even necessary to know any coffee, you just need to follow the instructions to have a rich coffee. The taste is very rich, similar to any coffee machine — something very curious about its simplicity.

You only need hot water (80 °), fine ground coffee, and its tools (agitator and pressure tube).

Of all the methods of coffee extraction, this is very practical, and even cleaning is wonderful, making coffee does not take more than a minute.

Chemex

Of all the methods of coffee extraction, Chemex is one of the favorites for many, since it has a lot of style and flavor. His figure is very similar to that of a vase, but its particular shape has a meaning.

A very good advantage of this extraction method is that you can make several cups of coffee at the same time. You should have average knowledge of things about barismo since the good taste of Chemex coffee depends a lot on:

  • Grinding size
  • Water temperature.
  • Coffee volume

Preparing a Chemex coffee takes about 10 minutes, it seems to be simple at first glance, but being careful about the details will make us get a better taste.…

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How To Make An Espresso With Specialty Coffee?

Over time the methods of growing and roasting coffee have changed, and that is reflected in the taste. Similarly, super-automatic machines with ceramic grinders, with greater precision and the techniques of baristas, have reverberated to improve coffee infusion.

What is an espresso?

Espresso coffee is a drink of Italian origin and has the following composition:

  • 8 g of arabica Fine grinding coffee
  • 35 ml of distilled water at 92 degrees
  • 9 bar pressure

It is an infusion that is obtained from roasted coffee beans. To get the authentic aroma of espresso, we have to look carefully at the fact that the beans are fresh and their recent roast. This is just what the specialty coffee beans offer us. This type of coffee differs from the commercial because of its harvesting process, the cheeky, and roasted coffee beans.

In this post, we already talk about the work of the Specialty Coffee Association and the aspects that it takes into account to rate the coffee bean as that it should not be damaged or that it must be valued at 80 points on a scale of 100 according to an international quality assessment system, among others.

Therefore, the definition of an espresso coffee would be a drink with a specific texture and flavor that stands out for its concentration. In fact, a good espresso should not contain any additives or aroma.

How to recognize a specialty coffee espresso?

Although a priori may not seem like it, espresso is one of the most complicated drinks to prepare. Having a good machine is the first step, but you have to know how to program it and use the right products. We are going to indicate some aspects that you can appreciate at a glance to recognize a specialty coffee espresso:

Color: Italian espresso coffee has hazelnut foam bordering on the dark brown color with dark blond joints. This cream has a very fine texture and no bubbles of at least 2 mm and a maximum of 4 mm. The cream should remain at least 1 minute on the surface of the espresso.

The coffee bean: the grain must be 100% Arabic or Arabic. Its flavor is smooth, with fresh, fruity and floral notes and a balanced touch of acidity. Despite this, the aromatic qualities of robust coffee should not be ignored. That is why it is common for it to be included in different “blends” or mix to get new flavors.

The mouse tail: it is the sign of a perfect extraction. It is an expression that defines the drip that marks the execution of a perfect espresso. It will depend on the type of grinding and the machine, although its character is as follows: fluid, light, and continuous. In this way, depending on the fall of coffee, a good or bad espresso is discovered.

After grinding and placing the coffee, we go to pressing. This should be not too strong since it will prevent the passage of water, not too soft because the over-extraction of coffee will occur, as we have explained.

Another very important step that must be done before final extraction is to keep the cups warm. Jura super-automatic machines have a heated cup on the top that will make you forget about this step as it will keep them at a constant temperature of 50 degrees to 55 degrees. By having hot cups, we will prevent the espresso coffee temperature from going down when it comes into contact with a cold cup. In fact, if the coffee cools dramatically, many of its aromas and flavors will be lost.

Next, we pass to the extraction time that for the espresso coffee of about 35 ml with about 8 grams of coffee will be 25 or 30 seconds.

Finally, we can only enjoy a specialty espresso coffee at home. Similarly, if you have a catering business, these steps will also help you offer your customers an espresso coffee with all its flavor.…

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Learn To Prepare Marocchino Coffee

Discover how to prepare this delicious traditional Italian recipe based on coffee, hot chocolate, milk, cream, and cocoa. Today we teach you to prepare Marocchino in just 10 minutes in an easy and simple way.

You will only need:

  • Carafe Thermal Carafe
  • Carafe Mix Jug
  • 1 cup espresso
  • Cocoa powder
  • 200ml of cold milk
  • Crushed walnuts
  • Steps to follow for preparation:
  • Put the milk and cocoa in the Mix Carafe jar.
  • Select the chocolate recipe and follow the instructions on the screen.
  • Pour the chocolate into a glass and place it under the spout.
  • Select the Espresso recipe on the screen.
  • From grain to cup
  • Fill the Thermal Carafe jug with milk and select the hot milk foam recipe.
  • With the maximum level to reach the edge of the cup.
  • Garnish with cocoa powder and crushed nuts.

Ways To Drink Coffee: The Marocchino

One of the most typical coffees in Italy, specifically Turin, is the marocchino. This delicious way of drinking coffee is made with coffee, chocolate, milk, or cream and cocoa, although it can be prepared in different ways, almost a different one in each cafeteria.

Although one might think that Marocchino’s name derives from Morocco, it seems that his name comes from the color of a ribbon that women wore in their hair holding the mane, and that it had the same dark brown color of this variety. To prepare a Marocchino, we need, in addition to a good espresso coffee, a spoon of dark chocolate or chocolate and hazelnut cream, Nutella type, milk foam, and cocoa powder.

We start by placing chocolate or Nutella in the lower part of the cup and pour the coffee over it. It is best to put the cup with the chocolate in our automatic coffee maker and let the machine make the coffee by pouring it drop by drop over the chocolate.

When the coffee is served, stir with a teaspoon to dissolve the chocolate well in the coffee, and once achieved, fill the cup with milk, cream, or milk foam. Some people prefer not to dissolve the chocolate and expose the different layers of different colors and flavors.

The next step is to fill the cup with a generous layer of milk foam or add cream and on it the foam. To make the foam, we will use the technique that I told you when talking about this ingredient and its difference with the coffee cream.

Finally, we finish the marocchino by sprinkling the top with cocoa or ground coffee powder, leaving a final appearance similar to that of the cappuccino. You can also add brown sugar, cinnamon, and other similar sprinkles.

If you have never tried it, you will surely be surprised by that intense flavor of the mixture of coffee and hot chocolate in the cup. If you already know him and know what I am talking about, surely you feel like tasting this way of drinking coffee called Marocchino once again. Enjoy it.

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